Beef brisket burgers
Delicious pulled beef burgers. Slow-cooked over a whole day for an intensely rich and tasty burger. A family favourite. Print recipe here....
Best for slow cooking or pot-roasting with some mash and seasonal vegetables.
If roasting your brisket in the oven then make sure that you season your meat and rub fat into the joint (if it doesn't have a generous coating of fat already).
20 mins per 500g (rare)
25 mins per 500g (medium)
30 mins per 500g (well done)
+ Time at a high temp at the beginning
+ Resting time at the end (20 mins)
Delicious pulled beef burgers. Slow-cooked over a whole day for an intensely rich and tasty burger. A family favourite. Print recipe here....
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